2 cups Bisquick baking mix
1/3 cup sugar
2/3 cup milk
2 Tbs vegetable oil
¾ cup fresh or frozen (thawed and drained) blueberries
Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat egg slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake at 400º 15 to 18 minutes or until golden brown.
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