1 cup salted mixed nuts
1 cup pretzels
3 Tbs margarine, melted
¼ tsp garlic salt
¼ tsp onion salt
2 tsp lemon juice
4 tsp Worcestershire sauce
Combine cereal, nuts and pretzels in 9x13 pan. Set aside. Stir together remaining ingredients. Tossing gently, coat cereal with margarine mixture. Bake at 250º for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
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