Carrot Cake

3 eggs                                                             
2 Tbs cinnamon
2-1/2 cups flour                                             
1 cup chopped pecans
2 cups sugar                                                   
20 oz can crushed pineapple, drained
1-1/4 cup vegetable oil                                    
2 tsp vanilla
2 tsp soda                                                       
1-1/2 cups grated carrots
1 tsp salt

Combine eggs and oil, beat well.  Combine flour, soda, salt and cinnamon; add to sugar mixture.  Stir in carrots, pecans, pineapple and vanilla.  Pour into greased and floured 10” tube pan.  Bake at 350º for 1 hour and 15 minutes or until toothpick comes out clean.  Cool in pan 10-15 minutes.