Bring 2 sticks of butter, 4 Tbs cocoa and 1 cup water to a
boil.
Add 2 cups flour, 2 cups sugar, ¼
tsp salt and 1 tsp soda, mix well.
Add ½
cup sour cream and 2 eggs.
Bake in large
pan at 375º for 20-25 minutes.
Bring 1
stick butter, 6 Tbs milk and 4 Tbs cocoa to boil.
Add 1 box confectioner’s sugar, 1 Tbs vanilla
and 2 cups whole walnuts.
Frost cake
while warm.
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