Monday, August 13, 2012

Ravioli

DOUGH:
5 cups flour
7 eggs
1/3 cup water
salt
 
FILLING:
1 pound ricotta
2 eggs
1 cup bread crumbs
1/3 cup sugar
 
SAUCE:
1 large can tomato puree
2 small cans tomato paste
 
Makes about 46 ravioli plus a small amount of spaghetti.
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