Spinach Balls

2 boxes frozen spinach, cooked and drained
6 eggs, beaten
½ cup grated parmesan cheese
2 cups Pepperidge Farm Herb Stuffing
¾ cup melted butter
2 finely chopped onions
1 tsp garlic salt
pinch of thyme
salt and pepper

Mix all ingredients and refrigerate.  Roll into balls.  Freeze if desired.  Cook at 375º for 30 to 45 minutes.  If frozen, defrost 20 minutes before cooking.

Mom’s note:  “I use 4 eggs (or one carton Egg Beaters) + ½ cup butter”

Of course she did!