Monday, August 13, 2012

Ice Box Cookies

1 pound brown sugar
3 eggs
1 cup melted Crisco
¾ tsp vanilla
3-1/2 cups flour
1 tsp baking soda
½ cup chopped nuts

Cream eggs and sugar, add melted Crisco, add sifted dry ingredients and nuts.  Pat into narrow loaves and cool.  Slice thin and bake at 400º for 4 minutes.  Leave space for spreading.

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