Jelly Cake

1 cup butter
2 cups sugar
3 cups cake flour
4 eggs
1 cup milk
½ tsp salt
½ tsp nutmeg
1 tsp baking powder
1 tsp vanilla

Sift flour and measure, then add flour, salt, nutmeg and baking powder and sift again.  Cream sugar and butter, add eggs and vanilla and beat.  Add flour and milk about 1/3^rd at a time.  Grease and flour 3 pizza pans about 12” in diameter.  Pour batter and bake at 375º about 15 minutes.  Use 1-1/2 jars red currant jelly.  Beat jelly until smooth.  Let cake cool but don’t let it get cold.  Spread each layer with jelly and top with powdered sugar.