2-1/2 cups crisp rice cereal
¾ cup sugar
1 cup chopped pecans
1 8-oz package chopped dates
flaked coconut or powdered sugar
Combine butter, sugar and dates in medium saucepan. Bring to a bowl, cook, stirring constantly for 3 minutes. Stir in cereal and pecans; cool to touch. Shape into 1” balls and roll in coconut or powdered sugar. Makes 4 dozen.
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