Pound Cake (Easy Chocolate)

Devil’s food cake mix                                    
1 package instant chocolate pudding              
4 eggs                                                              
1 cup water                                                     
½ cup vegetable oil                                                                                                     

GLAZE:
2 Tbs cocoa
1 Tbs and 2 tsp water
1 Tbs vegetable oil
1 Tbs corn syrup
1 cup confectioner’s sugar

Beat for two minutes and put in greased and floured tube pan.  Bake at 350º for 50-60 minutes.  Cool for 25 minutes.  Heat glaze until smooth.  Beat in confectioner’s sugar.  Drizzle over top.