1 small box chocolate instant pudding
½ cup warm water
½ cup vegetable oil
8 oz sour cream
4 eggs
1 (12 oz) package chocolate chips
Combine all ingredients except chocolate chips and beat for
4 minutes. Fold in chips. Pour into greased bundt pan and bake at 350º
for 50 to 60 minutes. Cool, then dust
with confectioner’s sugar.
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