Honey Bran Muffins

4 cups Bran Buds cereal                                
2 cups honey
3 cups flour                                                    
4 eggs, beaten
4 tsp baking soda                                           
1 cup melted butter
2 tsp salt                                                         
1 quart buttermilk
1 cup sugar

Mix cereal, flour, baking soda, salt, sugar and make a well in center.  Add honey, eggs, butter.  Stir and mix.  Add buttermilk and mix well.  Place in tightly sealed container and refrigerate 24 hours.  Will keep 4-6 weeks.  Use as needed.  Fill muffin tins 2/3 full and bake at 375º for 15-20 minutes.