1-1/2 cup sugar
¼ tsp cream of tartar or 1 Tbs light corn syrup
1/3 cup water
1 tsp vanilla
Combine egg whites, sugar, cream of tartar and water in top of double boiler. Beat on high speed for 1 minute with electric mixer. Place over boiling water (water should not touch bottom of pan); beat on high for 7 minutes. Remove pan from boiling water. Add vanilla. Beat 2 minutes longer on high speed.
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