Gorham Family Recipes
-Just like silver-
Monday, August 13, 2012
Pickled Peaches
1 30-oz can peach halves
¼ cup cider vinegar
1/3 cup brown sugar
12 whole cloves
1 whole cinnamon stick
Drain juice and heat with rest over medium heat until sugar is dissolved.
Add peaches and simmer 10 minutes.
Chill for 2 days before serving.
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