1 large can pear halves
1 regular can pineapple tidbits
1 jar red apple rings, drained
½ stick butter
½ cup brown sugar
2 Tbs corn starch
½ cup dry sherry
1-1/2 cup liquid (from peaches and pears)
Cut fruit in 1” pieces. Mix all ingredients but fruit. Cook until thick. Pour over cut up fruit. Bake until hot.
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