Glazed Raisin Cinnamon Biscuits

2-1/2 cups Bisquick baking mix                   
½ cup raisins                                                  
2/3 cup milk                                                   
2 Tbs sugar                                                     
1 tsp cinnamon

GLAZE:
2/3 cups powdered sugar
1 Tbs warm water
1 tsp vanilla

Mix all ingredients until dough forms; beat 20 strokes.  Turn onto board well dusted with baking mix.  Gently roll to coat; shape into ball.  Knead 10 times.  Roll ½” thick.  Cut with 2-1/2” cutter dipped in baking mix.  Bake at 450º on greased cookie sheet for 8-10 minutes until golden brown.  Beat glaze ingredients until smooth. Spread warm biscuits with glaze.  Makes 10.