1 cup sugar
2 sticks margarine
5 eggs
1 pound candied cherries
1 pound candied pineapple
2 cups flour
1 Tbs vanilla
1 Tbs lemon
4 cups pecans
Cream sugar and margarine. Add eggs one at a time. Add flour then flavorings. Stir in other ingredients. Line bottom of pan with 2 layers of wax paper and grease with shortening. Bake at 250ยบ for 3-1/2 to 4-1/2 hours or until done.
Beth says: “The recipe doesn’t call for it, but we all know there’s alcohol involved!”
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