2 cups milk
1 package lemon instant pudding
1 8” graham cracker crust
Stir cheese until very soft, blend in ½ cup milk. Add remaining milk and pudding mix. Beat slowly with egg beater just until well
mixed, about 1 minute. Pour at once into
crust. Sprinkle graham cracker crumbs
lightly over top. Bake about 1 hour. Serves 8.
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