½ tsp garlic salt
1 quart water
1 can garbanzo beans (drained)
28 oz can tomatoes
1 can kidney beans (drained)
3 large carrots, sliced
1 can green beans
2 8-oz cans tomato sauce
1 cup chopped green pepper
2 cups beef broth
1 cup chopped celery
1 Tbs dried parsley flakes
1 cup chopped onion
¼ tsp pepper
1 cup macaroni (uncooked)
No comments:
Post a Comment