1-1/2 cups sugar
2 eggs, slightly beaten
1 tsp vanilla
½ cup salad oil
½ cup milk
1 cup blueberries
Combine flour and sugar in large bowl, set aside. Combine eggs, vanilla, oil and milk. Make a well in the center of dry ingredients; pour in liquid and stir until well mixed. Fold in blueberries; stir 1 minute. Spoon batter into muffin tins filling about ½ full. Bake at 375º for 25 minutes. Makes 24 muffins.
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