Cheesecake ( Janice's Low Fat)

3 well beaten eggs                                          
1-1/4 cup sugar                                                
½ tsp almond                                                   
2 tsp vanilla                                                     
3 cups sour cream                                            
16 oz low-fat cream cheese
½ tsp salt

CRUST:
1-3/4 cups graham cracker crumbs
½ cup melted butter
½ tsp cinnamon
¼cup finely chopped pecans

Combine all ingredients except sour cream.  Beat until smooth.  Blend in sour cream, pour into 9-1/2” spring form pan lined with graham cracker crust.  Bake for 35 to 45 minutes or more until set.  Cool and chill well (3 hours).  Cover with whipped cream and fruit if desired.