Upside Down Cake

Melt ¼ cup butter in a 9” pan.  Stir in ½ cup brown sugar and 2 Tbs syrup from a No. 2 can Dole pineapple slices.  Arrange drained slices in sugar mixture.  Pour cake batter over all (mix only enough for one layer).  Bake at 350º for 45 minutes until cake pulls away from side of pan.  Cook 5 minutes.  Loosen edges, cover with plate and invert.  May also use canned peaches.