Beef Skillet Fiesta

1 pound ground beef                                           
1 can (1 pound) tomatoes
1 Tbs salad oil                                                     
1 can (12 oz) whole kernel corn
¼ cup diced onion                                               
1-1/4 cups beef bouillon
2 tsp salt                                                               
½ cup thin strips green pepper
1 tsp chili powder                                               
1-1/3 cup Minute Rice
¼ tsp pepper
 
Brown meat in oil over high heat in skillet, leaving meat in coarse chunks.  Add onion; reduce heat to medium and cook until onion is tender, but not browned.  Add seasonings, tomatoes, corn and bouillon; bring to boil.  Stir in green pepper.  Boil again.  Stir in rice; remove from heat.  Cover and let stand for 5 minutes.  Fluff with fork.  Serves 6.